Our aim is to serve good wholesome food in pleasant surroundings - soup, bread, light lunches, cakes and beverages - which not only provide sustenance, but actually do you good. We combine quality ingredients - organic where possible - and an inherited wealth of baking and cooking experience handed down over the generations by women on both sides of the family. They spent many hours of their lives cooking food for those working on the farm. Our customers are not disappointed - many return for more!

Specialities include:

• home-made soup, such as tomato and lentil; mediteranian vegetable
• fresh home-baked organic bread
• mushrooms in cream, herb & garlic sauce
• fellman's lunch of Wensleydale & Cheddar green salad and homemade plum chutney 
• our own homemade vegetable and lentil burger with spicy sauce
• sandwiches
• toasted sandwiches
• kids meals of beans on toast or egg on toast
• scones with jam and cream
• various home-made cakes
• fruit cake with Wensleydale cheese
• Yorkshire Dales ice cream
• cold drinks selection including ginger, elderflower and cranberry
• Fair Trade coffees, teas (including fruit & herb) and hot chocolate.

Opening hours

The tea-room is open from 10.00a.m. and has a vegatarian breakfast menu available until 11.30a.m.

We display the work of local artists in the tea room - click here for details.